Onsite Course
2 day(s)
9:00 AM to 5:00 PM
CMLI Bldg. North Ave. Cor Agham Rd Diliman Quezon City
Preparation of ingredients, production of Pandesal, Loaf Bread, Spanish Bread, Donut, Pan de Coco, Burger Buns, Hotdog Buns, Pudding, Kababayan and Hopia Baboy.
Jun 18, 2021 - Jun 19, 2021
  Inquire on this course


Your Email

Your Name

Your Message

Section 1
Final Quiz