Onsite Course
1 day(s)
9:00 AM to 12:00 PM
CMLI Bldg. North Ave. Cor Agham Rd Diliman Quezon City
Production of Kim-chi, Bulgogi, Japchae, Sundubu-jiggae (Soft Tofu Stew) and maki variations.
Jun 25, 2021

Related Courses

Start Date Jun 26, 2021
Start Date Oct 27, 2018
  Inquire on this course


Your Email

Your Name

Your Message

Section 1
Final Quiz