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Food Technology

Pineapple Products and Processing

DescriptionDescription to follow
DateDec 1, 2015 - Dec 3, 2015
Duration2 day(s)
PriceP2000

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Jams and Marmalade Making

DescriptionDescription to follow
DateDec 1, 2015 - Dec 3, 2015
Duration1 day(s)
PriceP2250

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Tikoy Variations

DescriptionDescription to follow
DateDec 1, 2015 - Dec 3, 2015
Duration1 day(s)
PriceP1980

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Flavored and Fortified Juice

DescriptionDescription to follow
DateDec 1, 2015 - Dec 3, 2015
Duration1 day(s)
PriceP1750

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Meat Shop Operation and Meat Processing Business

DescriptionDescription to follow
DateMar 12, 2016 - Mar 14, 2016
Duration3 day(s)
PriceP3800

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Dehydrated Fruits and Vegetables

DescriptionDescription to follow
DateNov 30, 2019
Duration1 day(s)
PriceP2500

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Specialty Meat Processing

DescriptionAdvanced Meat Processing
DateNov 30, 2019 - Dec 1, 2019
Duration2 day(s)
PriceP2800

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Fruit & Vegetable Processing (Dehydrated Fruits & Veg.)

DescriptionDescription to follow
DateJan 25, 2020 - Jan 26, 2020
Duration1 day
PriceP2500

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Peanut Butter and Jams Making

DescriptionPeanut butter, coco jam, and marmalade of any fruit in season.
DateJun 12, 2021
Duration1 day
PriceP2,800

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Fruit Juices and Concentrates

Descriptionpineapple juice, papaya nectar, orange/dalanghita, calamansi juice, four seasons fruit juice mixture.
DateJun 17, 2021
Duration1 day
PriceP2,800

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Condiment Making (Catsup, Toyo and Vinegar)

DescriptionTomato catsup, banana catsup, sweet chili sauce, chili sauce, soy sauce (light & dark), all-purpose seasoning and fermented vinegar.
DateJun 19, 2021
Duration1 day
PriceP3,500

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Fresh Noodles and Siomai Wrapper Making

DescriptionLomi noodles, malunggay or kangkong fettuccini, miki/canton noodles and siomai wrapper.
DateJun 19, 2021
Duration1 day(s)
PriceP2,800

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Taho and Tokwa Making

Description Taho making, taho syrup in various flavors and tokwa/tofu.
DateOct 7, 2022
Duration1 day(s)
PriceP3,000

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Fish Processing

Description Fish deboning, fish tocino, fish tinapa, fish bottling (fish gourmet, tomato sauce and spanish sardines).
DateJun 26, 2021
Duration1 day(s)
PriceP3,000

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Basic Meat Processing

DescriptionProduction of tocino, skinless longganisa, hamburger, quick-cured ham and siomai.
DateJun 26, 2021
Duration1 day(s)
PriceP3,500

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Native & Malunggay Pandesal Making

DescriptionMaking of regular, malunggay, squash and macapuno pandan pandesal.
DateJun 4, 2021
Duration1 day(s)
PriceP3,000

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